English 
| Product Name: | Alginic acid |
|---|---|
| Properties: | Light yellow powder |
| Extraction Source: | Brown algae |
| Molecular Weight: | Between 200000-15000 Daltons |
| Quantity: | |
Product Introduction:
Alginic acid is an extract and purified product of brown algae. It is a non-branched polymer of mannuronic acid connected by β-1,4 glycosidic bonds. The molecular weight has little to do with the degree of hydrolysis, but its source Related, generally between 200,000-15,000 daltons,is a kind of polymannuronic acid.
Applications:
1.Alginic acid can be used in vinegar, ethanol and other products, and can also be used to precipitate positively charged colloids (proteins) to make beer and low-pH wine glue together.
2. Due to the small molecule of alginic acid, it has excellent foaming properties. When used in champagne, foam will increase.
