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Product Name: Alginic acid
Properties: Light yellow powder
Extraction Source: Brown algae
Molecular Weight: Between 200000-15000 Daltons
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Alginic Acid

Product Description

Product Introduction:

Alginic acid is an extract and purified product of brown algae. It is a non-branched polymer of mannuronic acid connected by β-1,4 glycosidic  bonds. The molecular weight has little to do with the degree of hydrolysis, but its source Related, generally between 200,000-15,000 daltons,is a kind of polymannuronic acid.

Applications:

1.Alginic acid can be used in vinegar, ethanol and other products, and can also be used to precipitate positively charged colloids (proteins) to make beer and low-pH wine glue together.

2. Due to the small molecule of alginic acid, it has excellent foaming properties. When used in champagne, foam will increase.