|Product Name:||Arochidonic Acid Oil|
|Properties:||Colorless to light yellow oily liquid|
Arochidonic Acid Oil , a kind of food nutrient fortifier, uses Mortierella alpina as the strain to obtain mycelium through fermentation and culture. The mycelium is filtered, pressed, dried, extracted and After refining.
Arachidonic acid is the most active and essential long-chain unsaturated fatty acid in human body.
Arachidonic acid is extracted from special mycelial culture and can be added to infant formula and food as a nutritional fortifier.
This product can also be used in industries such as health care products, cosmetics, medicines and animal feed.