English 
| Product Name: | Arochidonic Acid Oil |
|---|---|
| Properties: | Colorless to light yellow oily liquid |
| Quantity: | |
Product Introduction:
Arochidonic Acid Oil , a kind of food nutrient fortifier, uses Mortierella alpina as the strain to obtain mycelium through fermentation and culture. The mycelium is filtered, pressed, dried, extracted and After refining.
Product Use:
Arachidonic acid is the most active and essential long-chain unsaturated fatty acid in human body.
Arachidonic acid is extracted from special mycelial culture and can be added to infant formula and food as a nutritional fortifier.
This product can also be used in industries such as health care products, cosmetics, medicines and animal feed.
