Arachidonic Acid Oil

Product Introduction: 

    Arochidonic Acid Oil , a kind of food nutrient fortifier, uses Mortierella alpina as the strain to obtain mycelium through fermentation and culture.     The mycelium is filtered, pressed, dried, extracted and After refining.

Product Use:

    Arachidonic acid is the most active and essential long-chain unsaturated fatty acid in human body.

    Arachidonic acid is extracted from special mycelial culture and can be added to infant formula and food as a nutritional fortifier.

    This product can also be used in industries such as health care products, cosmetics, medicines and animal feed.