Scientific Name: N-α-L-Aspartame-L-phenylalanine methyl ester
English Scientific Name: L-Aspartyl-L-phenylalanine methyl ester
English Abbreviation: APM
Introduction: Aspartame(C14H18N2O5, Mr=294.30) is a non-carbohydrate artificial sweetener.
MDL Number: MFCD00002724
RTECS Number: WM3407000
BRN Number: 2223850
PubChem Number: 24890947
The Main Purpose:
It is a natural functional oligosaccharide, does not cause dental caries, has pure sweetness, low moisture absorption, and no stickiness. Will not cause a significant increase in blood sugar, suitable for diabetics. It can be used for cakes, biscuits, bread, mixed wine, ice cream, popsicles, beverages, candies, and the dosage is according to normal production needs.