Blackcurrant Powder

Alternative names for raw materials: Black currant, currant, dry grape (Daxinganling), purple plum.

Raw Material Origin: Heilongjiang Province, Inner Mongolia and Xinjiang.

Nutrition Value: It is rich in a variety of vitamins, sugars and organic acids, especially high in vitamin C.

Processing Process: Blackcurrant concentrated juice powder formed by spray drying.

Packing Specifications: 1kg/aluminum foil bag; 25kg/cardboard drum or according to customer requirements.

Shelf Life: 2 years

Storage: Store in a cool, dry, dark, and away from high temperature place.