Bromelain

Applications:

1. Application in food processing industry

    1)Baked food: Adding bromelain to the dough can degrade gluten, make the dough easier to process after being softened, and improve the         taste and quality of biscuits and bread.

    2)Cheese: used for coagulation of casein.

    3)The tenderization of meat can be widely used in the finishing of meat products.

    4) Bromelain can increase the PDI value and NSI value of soybean cakes and soybean flour, thereby producing soluble protein products             and breakfast, cereal foods and beverages containing soybean flour.

    5) Produce dehydrated beans, baby food and margarine, clarify apple juice, make soft sweets, provide digestible food for patients, and add         flavor to daily food.

2.Application in medicine and health products industry

    1)Inhibit the growth of tumor cells

    2)Prevention and treatment of cardiovascular diseases

    3)Used for scab removal of burns

    4)Anti-inflammatory effect

    5) Improve drug absorption

3.Application in the cosmetics industry

    Bromelain has excellent effects of skin rejuvenation, whitening and spot removal.

4. Application in feed

    Adding bromelain to the feed formula or directly mixing in the feed can greatly improve the utilization and conversion rate of protein, and can     develop a wider protein source, thereby reducing feed costs.