  289881620@qq.com        +86-13772001608
Cacao Pigment
You are here: Home » Products » Natural Pigments » Cacao Pigment

Product Search

Share to:

Cacao Pigment

Chinese Name: Cacao Pigment; Cacao Husk Pigme
Synonyms: Cocoa Shell Pigment; Cocoa Bean Pigment;, Cocoa Brown, Cocoa Pigment
Quantity:

Introduction: A natural food coloring. Chocolate powder, soluble in water. Brown powder, odorless, slightly bitter taste, easy to absorb moisture. Easily soluble in water and dilute ethanol solution, it has a chocolate color, which darkens as the pH value increases, but the color tone is not affected and more stable. It is also resistant to heat, light and oxidation. Only when the pH value is less than 4, precipitation will occur. The main color component is polyflavonoid glycosides.

Ingredients: Polyketoglycosides.

Properties: Chocolate powder, soluble in water.

Source: Cacao tree (Theobroma cacao L.) fruit seeds (cocoa beans) and skins. Generally, the outer skin is the raw material, and it is a natural colorant extracted by modern biotechnology. To

Use: It is used for the coloring of soda, mixed wine, carbonated beverages, candy, pastry, soy milk beverages, ice cream, biscuits, etc. It is chocolate pigment.



QUICK LINKS

FOLLOW US

  +8613772001608 /+8618192159890
 289881620@qq.com
 No. 1312, 13th Floor, Block A, Lugang Building, No. 9 Gangwu Avenue, Xi'an International Port District

CONTACT US

2021 ©️ Healtheway Xi‘an biotechnology Co.Ltd | Sitemap