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Calcium Alginate
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Calcium Alginate

Alias: Pizza grass
CAS Number: 9005-35-0
MDL: MFCD00143567
Molecular Formula: C18H24CaO19
Quantity:

Molecular Weight: 584.4498

Properties: White to light yellow powder

Synthesis Method: It is obtained by reacting alginic acid with calcium hydroxide or calcium carbonate

The Main Purpose: Mainly used in medicine and food additives; stabilizers such as electrode coatings; thickeners; emulsifiers; gelling agents. 


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