English Main ingredients: turmeric, gingerene, phellandrene, cineole, pinene, borneol and curcumin
Synthesis method: The underground rhizome of the perennial herb turmeric is dried and crushed to obtain the product.
Storage method: Store in a cool and dry place
Main purpose: Mainly used in the food industry
1. It is often used for coloring the skin of longan. It can also be used for flavoring and coloring food such as curry powder and yellow salted radish.
2. It can be used in various beverages, mixed wines, popsicles, candy, pastry, canned seasoning, green plum, red and green silk, and can be used in appropriate amounts according to production needs;
3. It can also be used for pickles, bread and pastries, the maximum use amount is 0.01g/kg.
4. Turmeric has a bitter taste and warm nature. It can promote blood circulation, promote qi movement, relieve menstruation, relieve pain, lower blood lipids, treat angina, stomach pain and gallstones, and has a liver-protecting effect.
