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Lemongrass Oil

Lemongrass, also known as lemongrass, citronella, and maple grass, belongs to the genus of citronella in the grass family, and is a wild plant in some tropical and subtropical regions. The whole plant of fresh East Indian lemongrass or partially dried West Indian lemongrass can be cut into sections and steamed to obtain lemongrass oil with an oil yield of 0.2%-0.8%.
Properties:Pale yellow to light brown liquid, with sweet lemon fruit aroma and herb aroma.
Product Description

Main Ingredients:

Citral, myrcene, myrcene, limonene, methylheptenol, citronellal, geraniol, nerol, pinene, camphorene, etc.


1. It can invigorate the spleen and stomach, diuresis, prevent anemia, remove flatulence and pain, and help digestion.

2. With antibacterial ability, it can treat cholera, acute gastroenteritis and chronic diarrhea.

3. Relieve cold symptoms, treat abdominal pain, headache, fever, relieve headache, fever, herpes, etc.

4. It contains a lot of vitamin C, which is also a good product for beauty salons.

5. Regulate oil secretion, which is good for oily skin and hair. It can be added to water to clean the skin and promote blood circulation.

6. Treat anemia, improve pale, chlorosis and dizziness.

7. The smell is fragrant and has the effect of bactericidal and antiviral, which can effectively prevent diseases, enhance immunity, and achieve the effect of disease treatment and disease-free defense.


Application suggestion: Mainly used for separating citral, used for synthesizing ionone and other spices; also used for blending osmanthus, rose, lemon and other food flavors.

Suggested dosage: The concentration in the final flavored food is about 4-290mg/kg.