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Product Name: Mung bean protein powder
Properties: Light yellow brown fine powder
Extraction Source: Mung bean
Main Specifications: 80%
Packaging Specifications: 25kg/cardboard drum for bulk goods, 1kg/bag for small samples in aluminum foil bag. (Or package according to customer requirements)
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Mung Bean Protein

Introduction: Mung beans are rich in protein, and oral administration can protect the gastrointestinal mucosa. Mung bean protein, tannins, and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, and lead compounds to form a precipitate, which reduces or loses toxicity and is not easily absorbed by the gastrointestinal tract.
Plant Source: Mung bean
Appearance: Light yellow brown fine powder
Product Description

Introduction: Mung beans are rich in protein, and oral administration can protect the gastrointestinal mucosa. Mung bean protein, tannins, and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, and lead compounds to form a precipitate, which reduces or loses toxicity and is not easily absorbed by the gastrointestinal tract.


Solubility: Water soluble, instant


Use: Food additives, beverage preparation


Appearance: The powder is loose, no agglomeration, no impurities visible to the naked eye


Solubility: ≥98%


Granularity: 100% over 100 mesh


Water content: ≤6%


Total number of colonies: <1000


Salmonella: None


E. coli: None


Storage Conditions: This product should be sealed and shaded and stored in a dry, cool and well-ventilated place.


Validity Period: 2 years