English 
| Product Name: | Mung bean protein powder |
|---|---|
| Properties: | Light yellow brown fine powder |
| Extraction Source: | Mung bean |
| Main Specifications: | 80% |
| Packaging Specifications: | 25kg/cardboard drum for bulk goods, 1kg/bag for small samples in aluminum foil bag. (Or package according to customer requirements) |
| Quantity: | |
Introduction: Mung beans are rich in protein, and oral administration can protect the gastrointestinal mucosa. Mung bean protein, tannins, and flavonoids can combine with organophosphorus pesticides, mercury, arsenic, and lead compounds to form a precipitate, which reduces or loses toxicity and is not easily absorbed by the gastrointestinal tract.
Solubility: Water soluble, instant
Use: Food additives, beverage preparation
Appearance: The powder is loose, no agglomeration, no impurities visible to the naked eye
Solubility: ≥98%
Granularity: 100% over 100 mesh
Water content: ≤6%
Total number of colonies: ＜1000
Salmonella: None
E. coli: None
Storage Conditions: This product should be sealed and shaded and stored in a dry, cool and well-ventilated place.
Validity Period: 2 years
