Stevia Sugar is a sweetener used to replace the common sugars we consume, such as sucrose, brown Sugar, glucose, white Sugar, etc. Common sweeteners include sorbitol, aspartame, xylitol, Stevia, erythritol, etc. The difference is that some are natural sweeteners derived from plants, while others ar Read More

Collagen is a biopolymer, the main component of connective tissue of animals, and the most abundant and widely distributed functional protein in mammals, accounting for 25% to 30% of the total protein, and even more than 80% in some organisms. Animal tissues derived from livestock and poultry are t Read More

The efficacy and effect of placenta placenta is really as magical as everyone said, in fact, the topic of the effect and side effects of placenta placenta placenta has been debated endlessly. About the safety of placenta, Xiaobian feel that oral placenta soft capsule must be better than injection, Read More

Folic acid is a water-soluble vitamin, C19H19N7O6. It is so named because it is abundant in green leaves. It is also known as pteryl glutamate. It occurs in several forms in nature and its parent compound is a combination of teridine, p-aminobenzoic acid and glutamic acid. Folic acid contains one Read More

Lycopene is a carotenoid that gives food its red color. Lycopene is also a powerful antioxidant that protects cells from damage. Found naturally in several fruits and vegetables, lycopene can help improve the immune system, help relieve neuropathic pain, and also help treat asthma. What are the h Read More

Konjac Powder is a perennial araceae herb rich in gel. The main ingredient of konjac is glucomannan, which not only contains more than 10 kinds of amino acids and a variety of trace elements needed by the human body, but also has the characteristics of low protein, low fat and high fiber, good wate Read More

Scientists first identified canthaxanthin, a common yellow carotenoid pigment, in edible mushrooms. The chemical is also found in crustaceans, carp, green algae, Pacific salmon, herring and golden mullet. As a pigment medium and antioxidant, canthaxanthin has been approved for use by the U.S. Food Read More

Curcumin (Curcuminoid) is a kind of yellow and slightly acidic diphenyl heptane substances, is the nature of the very rare diketone colored substances, It mainly includes Curcumin, demethoxycurcumin, bisdemethoxycurcumin and tetrahydrocurcumin, demethoxycurcumin and bisdemethoxycurcumin. Curcumin Read More

Lutein, also known as phytolutein, is a carotenoid with the chemical formula C40H56O2. It is widely found in vegetables, fruits, flowers and other plants. Its chemical formula contains two ketone rings, which are found in the macula of the retina of human eyes. The main pigment lutein lutein functio Read More