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Trypsin, a kind of protease, EC 22.214.171.124, is a serine proteolytic enzyme extracted from the pancreas of cattle, sheep, and pigs. In vertebrates, acts as a digestive enzyme. In the pancreas, trypsinogen, the precursor of trypsin, is synthesized and secreted as a component of pancreatic juice. Read More
Trypsin:Trypsin, an enzyme in the first part of the small intestine, begins digesting protein molecules by cleaving these long chains of amino acids into smaller fragments. It is a serine protease of the PA clan superfamily that is present in the digestive system of many vertebrates and hydrolyzes p Read More
Food protein must be broken down into amino acids to be used by the body for tissue growth, maintenance and repair. Trypsin is an enzyme present in pancreatic juice that is necessary for the efficient digestion of proteins. Disruption of trypsin production not only hinders the digestive process, but also damages the pancreas. Read More
Trypsin can increase the permeability of tissues, remove blood clots, pus, necrotic tissue and inflammatory exudates, inhibit edema and inflammation, and be used for necrotizing wounds, ulcers, hematomas, abscesses and inflammation, etc. Read More