Trypsin:Trypsin, an enzyme in the first part of the small intestine, begins digesting protein molecules by cleaving these long chains of amino acids into smaller fragments. It is a serine protease of the PA clan superfamily that is present in the digestive system of many vertebrates and hydrolyzes p Read More

Trypsin can increase the permeability of tissues, remove blood clots, pus, necrotic tissue and inflammatory exudates, inhibit edema and inflammation, and be used for necrotizing wounds, ulcers, hematomas, abscesses and inflammation, etc. Read More