Pea protein​ is a high-quality protein extracted from peas, rich in iron, which can help the body build muscle, lose weight and protect heart health. Pea protein powder is hypoallergenic and can be used with almost any diet, and beverages such as smoothies and milkshakes are often added with pea protein powder to increase the protein content. Read More

Peanut protein powder is a kind of vegetable protein with no protein heat denaturation and high nutritional value, which is produced by selecting domestic high-quality export-grade peanuts as raw materials, and using low-temperature preparation of peanut protein powder and fragrant peanut oil industrial production technology. It completely retains the nutrients in peanuts. Read More

China is not only the world's largest peanut production and processing country, but also a big consumer of peanut and its products. Last year, China's annual output of peanuts was 17.52 million tons, with more than 8,000 varieties of peanut resources and 285 main varieties, making it an important player in the global import and export of peanuts and their products. Read More

Chickpeas​ are one of the most promising plant protein alternatives to animal protein, and are even considered a superfood by consumers, according to research. In China, for example, chickpeas have frequently appeared in the recipes of Internet celebrities in the vegetarian, fashion and fitness circles. Chickpea is a small leguminous food plant in the leguminous family. In China, chickpea is a common medicine. Read More

Raw pumpkin seeds are a good source of magnesium, manganese, iron, zinc, and copper. Magnesium helps improve mood and sleep, manganese plays a role in collagen production and promotes skin and bone health, iron and copper aid in energy production, iron also helps transport oxygen into our cells, and zinc is Supports immunity, skin health and vision. One serving of pumpkin seeds provides 14% to 42% of your daily goal for these nutrients. Read More

Among grain proteins, the biological value (B.V.) and protein value (P.V.) of rice protein are higher than other proteins. Read More

Pumpkin seed protein is different from ordinary plant protein in that it contains a lot of glutamic acid. Glutamic acid is the first to synthesize glutamine in the human body. Experimental studies have proved that glutamine can increase muscle cell volume, stimulate muscle protein synthesis, improve muscle vitality, and increase muscle growth. Read More

Chickpeas are a plant of the genus Chickpeas in the leguminous family, which is a niche legume food. In our country, chickpeas are a commonly used medicinal material. Read More

Sun Qingjie introduced that the solubility of peanut protein is about 50%-75%, and its solubility is directly related to other properties such as emulsification and gelation. Read More