The royal jelly freeze-dried powder​ is separated from the royal jelly by sublimation of the moisture in the royal jelly under the condition of low temperature and vacuum. The dried royal jelly is pulverized and made into dry powder. Its activity is stable, the quality will not change after 3 years of storage, and it is convenient for storage and transportation. Read More

The ingredients of sheep placenta have the characteristics of high purity, high quality and high safety. Active proteins are extracted from the liver of lamb embryos to remove impurities, heat-sensitive proteins and various risk factors that may lead to allergic reactions. Read More

Royal jelly freeze-dried powder​ refers to the refrigerated royal jelly that is frozen at low temperature. The efficacy and function of royal jelly freeze-dried powder and the method of eating are the same as those of fresh royal jelly. Humans have not yet fully understood the anti-aging mechanism of royal jelly, but many people at home and abroad take royal jelly for a long time. Read More

Collagen is a biopolymer, the main component of connective tissue of animals, and the most abundant and widely distributed functional protein in mammals, accounting for 25% to 30% of the total protein, and even more than 80% in some organisms. Animal tissues derived from livestock and poultry are t Read More