Andrographis paniculata​ is a wild herb with medicinal and edible purposes. Its tender leaves and stems can be eaten as vegetables, and the whole grass harvested in summer and autumn can be used as medicine, especially suitable for patients with respiratory diseases such as colds, fever, sore throat and gastroenteritis because it has the functions of clearing heat, detoxifying and appetizing effect. Read More

Papain is extracted from papaya and is generally produced in Guangxi, Guangdong, Hainan and other places. Papain is not only edible, but also has certain utilization value in beauty industry and medical industry. So what are the functions of papain? Papain is a useful digestive enzyme, which can help the stomach break down protein better and promote nutrient absorption. For example, it is very helpful for people with dyspepsia. Read More

Oxidation is actually, to some extent, the cell being destroyed by free radicals. In our daily breathing, physiological metabolism and other processes, a large number of free radicals are produced all the time, and silybin has the ability to capture free radicals and block the process of lipid peroxidation to damage the cell membrane. Because various substances are metabolized in the liver, the membrane of the liver is easily damaged by toxic substances such as alcohol. Read More

In the mid-1930s, szentGyorgy, a Hungarian scientist, isolated a mixture of flavonoids; In 1942, German pharmacists made rutin for the first time, the world established the concept of vitamin P. Further research since then has found one of the most important flavonoids in vitamin P, namely "rutin". Flavonoids have been medically proven to be invaluable in healing and preventing diseases. Read More

Salvia Sclare (Salvia Sclare L.), also known as southern European single ginseng and rosette sage, is a spice plant in the sage family Lamiaceae. It is native to Europe and is now mainly produced in France, Russia, Uzbekistan and other countries. Introduced into this plant since the early 1970s, the Read More

The main active components of Schisandra chinensis include volatile oil, lignans, organic acids, polysaccharides, fatty oils, amino acids, pigments and tannins. Among them, lignans are the main active components of Schisandrae chinensis, whose pharmacological effects and mechanisms have been studie Read More