English 
| Product Name: | Peanut Protein |
|---|---|
| Properties: | Off-white |
| Extraction Source: | Peanut powder |
| Quantity: | |
Introduction:
Peanut protein is a kind of vegetable protein with high nutritional value without heat denaturation of protein, prepared by selecting peanuts as raw materials and using low temperature. Its nutritional value is comparable to animal protein, rich in essential amino acids, vitamins, trace elements and minerals, with an effective utilization rate of 98%, and it is easily digested and absorbed by the human body and contains fewer anti-nutritional factors than soybeans. It is a natural nutrition product with low sugar, low fat, no cholesterol and high nutrition.
Features:
It has excellent emulsification, gelation, water retention, foaming, lipophilicity, viscosity, adhesion, ductility, tissue formation, fiber formation and other functional characteristics.
Applications:
Widely used in the food processing industry, it has significant effects of increasing protein content, improving quality, reducing costs, and increasing benefits. It is an ideal additive basic raw material for the food processing industry.
