Product Features: Globulin powder is a mixture of oligopeptides obtained by enzymatically hydrolyzing porcine hemoglobin with porcine red blood cells as a raw material.

Benefits:

1. Peptide functional health food for people with special physiological needs such as the digestive system is not fully developed, digestive system diseases, hypoallergenic constitution, and the elderly;

2. It is used in foods such as milk powder, bread, biscuits and fortified sports drinks that require protein nutrition fortification;

3. It is used in meat products such as ham and sausage to improve flavor and emulsify.