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Resistant Starch
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Resistant Starch

Alternative Name: Enzymatic resistant starch, indigestible starch
Introduction: Resistant starch is difficult to degrade, and it is slowly digested in the body, and it is slow to absorb and enter the blood. It has a certain slimming effect. Resistant starch exists in some natural foods, such as potatoes, bananas, rice, etc., all contain resistant starch, especially high-amylose corn starch containing up to 60% resistant starch.
Source: Corn

Product Benefits:

1. Resistant starch can resist the decomposition of enzymes, release glucose slowly in the body, have a lower insulin response, can control blood sugar balance, reduce hunger, and is especially suitable for diabetics;

2. Resistant starch has the function of soluble dietary fiber, which can increase stool volume after eating, reduce constipation, and reduce the risk of colon cancer;

3. Resistant starch can reduce the amount of blood cholesterol and triglycerides. After eating resistant starch, the amount of cholesterol and triglycerides in the excretion increases, so it has a certain weight loss effect.



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