Resveratrol-what are the benefits of it?

Resveratrol aids weight loss because it helps activate ampk, a fat-burning switch.

It also prevents and improves a variety of diseases, including: cancer, Alzheimer's disease, diabetes and metabolic syndrome, and has a significant anti-aging effect. 

This is mainly due to the wide range of biological properties of resveratrol, including antioxidant, cardioprotective, neuroprotective, anti-inflammatory and anticancer activities.

Resveratrol's functions

Antioxidant

Of all the biological properties of resveratrol, the most outstanding is its ability to resist oxidation and scavenge free radicals.

First, the antioxidant activity of resveratrol depends on its molecular structure, which is particularly prone to binding to free radicals.

In addition to free radicals, there are also toxic products of lipid oxidation, as well as toxic heavy metal ions, which are easily chelated by resveratrol to achieve antioxidant effects.

Second, resveratrol can indirectly induce cellular antioxidant systems and regulate several cellular antioxidant pathways, such as nrf2, to balance cellular redox status.

Anti-inflammatory properties

Do you know? Certain acidic and amphiphilic polyphenols that naturally have anti-inflammatory properties.

As mentioned at the beginning, resveratrol is a type of polyphenol, which happens to be this anti-inflammatory polyphenol.

Resveratrol can reduce the secretion and expression of inflammatory factors through various mechanisms.

Including inhibiting the expression of NF-κB, tumor necrosis factor, reducing the level of interleukin 6, macrophage inflammatory protein 2 and cyclooxygenase 2 activity.

Simply put, resveratrol is a gene that inhibits the production of inflammation. For existing pro-inflammatory substances, their activity can be reduced, or they can be removed directly.

Anti-cancer effect

Resveratrol is most famous for its anti-cancer and anti-aging properties. The research and development of SRT501 is based on its anti-cancer properties.

Numerous in vitro and in vivo studies have confirmed the anticancer effects of resveratrol, benefiting all stages of cancer cell development.