Sodium Saccharine

Introduction: 

    Saccharin sodium is a commonly used synthetic sweetener in the food industry. Its sweetness is 300-500 times sweeter than that of sucrose. It     is not decomposed in the body and is excreted by the kidneys.

Storage: Keep sealed

Application:

    1. Food: general cold drinks, beverages, jelly, popsicles, pickles, preserves, pastries, preserved fruits, meringues, etc. Used in the food                    industry and diabetics to sweeten their diet, it is a commonly used synthetic sweetener.

    2. Feed additives: pig feed, sweeteners, etc.

    3. Daily chemical industry: toothpaste, mouthwash, eye drops, etc.

    4. Electroplating industry: Electroplating grade sodium saccharin is mainly used for electroplating nickel, which is used as a brightener. Adding     a small amount of sodium saccharin can improve the brightness and flexibility of electroplated nickel. The general dosage is 0.1--0.3 grams          per liter of potion.