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Stevia Sugar
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Stevia Sugar

Alias: Steviol glycosides
Introduction: Steviol glycosides (commonly known as stevioside and stevioside) are natural low-calorie sweeteners extracted from stevia (or stevia leaves). The caloric value of stevia is only 1/300 of that of sucrose. It is not absorbed and does not produce calories after being taken into the human body. It is a sweetener suitable for patients with diabetes and obesity.
Chemical Formula: C38H60O18

Appearance: White powder

CAS Number: 57817-89-7

Source: Stevia

Product Application: As a new type of sweetener, stevia can be widely used in various food, beverage, medicine, and daily chemical industries. It can be said that almost all sugar products can use stevia to replace part of sucrose or all of saccharin and other synthetic sweeteners.

1. Food. It can be used as a sweetener in various products such as tea, beverages, snacks, canned food, preserved products, preserved fruit cakes, wines, and meat products.

2. Daily chemical products. Adding stevioside to chewing gum and toothpaste can not only promote the sweetness of the product, but also reduce the proliferation of harmful bacteria in the oral cavity and reduce the occurrence of dental caries. Steviol glycosides have been used in various toothpastes, chewing gums and cosmetics.

3. Medicine. Such as orange flavor VC, Xiaoke Lozenge, pediatric compound sulfamethoxazole, cough syrup, zinc gluconate oral liquid, etc.

4. Other. Such as multi-flavored melon seeds, fool melon seeds, stevia, cigarettes, and stevia milk powder.



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