|Properties:||White to nearly white crystalline powder|
The Main Purpose:
1.The sweetness of sucralose is about 600 times that of sucrose. The sweetness is pure and the sweetness characteristics are very similar to those of sucrose.
2. It is very stable during general food processing and storage, has good water solubility, and is suitable for various food processing processes.
3. It can be used in beverages, pickles, compound seasonings, wine preparation, ice cream, cakes, biscuits, bread and many other fields.
Storage Method: Store in a cool and dry place