|Product Name:||Sweet potatoes dietary fiber|
|Properties:||Light yellow to off white powder|
|Extraction Source:||Sweet potato|
The dietary fiber content in sweet potato fiber is rich, especially the potato residue contains about 22% dietary fiber. Its composition is more complex, mainly containing pectin, hemicellulose, cellulose, resistant starch, lignin and so on.
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Sweet potato fiber has the effects of preventing colon cancer, preventing cardiovascular and cerebrovascular diseases, curing diabetes, changing the microbial community in the intestinal system, and improving human immunity.
In food, dietary fiber is widely used and low in price. Food industry or households can be used as raw materials for pasta, and pharmaceutical industry can be used as auxiliary materials.