What are the konjac flour's functions?

Everyone may have heard of konjac flour, especially in recent years, a variety of meal replacement flours have emerged on the market, and konjac flour is just one of them. Many traditional Chinese medicine formulas also use konjac powder, and its effect and efficacy are more obvious. Konjac flour is made from raw herbs. For dieters, konjac flour is not unfamiliar, because konjac flour is low in calories, low in sugar, and high in dietary fiber. Konjac flour is very suitable for dieters.

The specific effects and functions of konjac flour may not be well understood by everyone. Why use konjac flour to achieve the goal of weight loss? The following content will give you a specific introduction to the charm of Moyu Fan:

The charm of konjac extract powder

1. Konjac flour contains a large amount of dietary fiber, which can promote human intestinal peristalsis, and ultimately quickly excrete toxins from the body, thereby effectively inhibiting the formation of fat.

2. Konjac flour is very low in calories and can satisfy hunger. It can be used as breakfast or lunch. It can not only meet the human body's food needs, but most importantly, it will not increase fat.

3. After taking konjac flour, it can relieve and control people with high cholesterol or high blood lipids, and help prevent the occurrence of a variety of cardiovascular and cerebrovascular diseases.

4. Konjac flour has the ability to control the acid-base balance, which can adjust the acid-base level of the body's physique, thereby enhancing the physique and protecting human health.

5. Konjac flour contains calcium. This calcium component is easily absorbed by the body and is a good product for weight loss and calcium supplement.

6. The plant fiber contained in konjac flour can promote the body's insulin secretion, and has a good effect on preventing diabetes and other chronic diseases.