English Views: 5 Author: Site Editor Publish Time: 2021-12-03 Origin: Site
In our daily diet, many foods contain anti-cancer ingredients. For example, the well-known kiwifruit can block the synthesis of carcinogenic nitrosamines, and the organic sulfur compounds and flavonols contained in onions and garlic can effectively inhibit helicobacter pylori infection. Experts say that eating more foods containing anti-cancer elements can effectively help citizens reduce the risk of cancer. So which foods contain "anti-cancer elements"?
Resveratrol, which is a polyphenol compound. Experimental studies have shown that resveratrol can significantly inhibit the self-renewal ability of colorectal cancer, glioma, breast cancer, melanoma, leukemia and other cancer stem cells. Related clinical research on the compound to prevent and treat malignant tumors is also underway.
It is rich in grapes, peanuts, mulberries, knotweed and other plants. In addition, because resveratrol is mainly found in grape leaves and grape skins, it also has a higher content in red wine.
